Doodh puli
#jaggery is an integral part of poush parbon in bengal.poush sankranti is celebrated with lots of enthusiasm .sweet dishes call pitha is prepared with rice flour and date palm jaggery along with dessicated coconut.
Doodh puli
#jaggery is an integral part of poush parbon in bengal.poush sankranti is celebrated with lots of enthusiasm .sweet dishes call pitha is prepared with rice flour and date palm jaggery along with dessicated coconut.
Open in Cookpad AppSteps
- 1
Knead the rice flour adding salt,ghee and flour to a soft dough
- 2
Prepare a filling with coconut and jaggery (1/2 of the jaggery)
- 3
Make a soft dough with salt,ghee rice flour,plain flour and warm water
- 4
Now take small portions of the dough and make small balls
- 5
Flat the balls and keep filling inside of it
- 6
Now fold this to a shape shown in the photo
- 7
After resting steam this puli pitha in a steamer till it gets soft and moist
- 8
Now boil milk add the steamed pulis and boil
- 9
Finally add the remaining jaggery and grated kheer and boil
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