Milk Less – Pearl Millet- Green gram Payasam

Name: Milk Less – Pearl Millet- Green gram Payasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 tablespoon Pearl millet; 1 1/2 tablespoon Roasted Green gram; 2 tablespoon Jaggery; 2 tablespoon Clarified butter/ghee; 1/2 teaspoon Cardamom powder; Dry fruits – Almonds, Raisins; 1.5 cups water

Abhi @cook_9028286

#Jaggery #Contest #Millets #Winter - A gluten free and delicious payasam without milk. It can be served as Naivedhyam also.

Abhi @cook_9028286

#Jaggery #Contest #Millets #Winter - A gluten free and delicious payasam without milk. It can be served as Naivedhyam also.

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Ingredients

20 minutes

4 servings

1 1/2 tablespoonPearl millet
1 1/2 tablespoonRoasted Green gram
2 tablespoonJaggery
2 tablespoonClarified butter/ghee
1/2 teaspoonCardamom powder
Dry fruits – Almonds, Raisins
1.5 cupswater

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Steps

20 minutes

1

Soak Pearl millet for about 3 hours and roasted green gram for 15 minutes.
2

After they get soaked, drain the water.
3

Take water in a pressure cooker, add soaked pearl millet and green gram.
4

Pressure cook for about ‘5’ whistles on low flame.
5

Turn off the flame, keep aside. Let it cool.
6

Now remove the lid, add 2 tablespoon of jaggery and mix it well.
7

Heat clarified butter/ ghee in a shallow pan. Add almonds and raisins to it.
8

Let them fry for 1 to 2 secs. Add this fried mix to the above prepared payasam.
9

Stir well, add cardamom powder.
10

Serve cold/at room temperature 🙂