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Mango mastani
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A picture of Mango mastani.

Mango mastani

Mrudula Ghose
Mrudula Ghose @cook_9959188

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

Read more

Mango mastani

Mrudula Ghose
Mrudula Ghose @cook_9959188

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

Read more
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Ingredients

10 min
4 servings
  • 1 litrebuffalo milk
  • Sugar as per taste
  • 3/4 Alphonso mango pulp
  • Cardamon powder
  • Cashews, pista & badam
  • Vanilla ice cream
  • piecesMango
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Steps

10 min
  1. 1

    Boil milk &cool.

  2. 2

    In a blender add milk, sugar,pulp &ice, blend till frothy.

  3. 3

    Pour in tall glass, sprinkle cardamon powder,dry fruits, ice cream & mango pieces, & enjoy

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Mrudula Ghose
Mrudula Ghose @cook_9959188
on January 15, 2018 13:21

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