A picture of Mango mastani.

Mango mastani

Mrudula Ghose @cook_9959188

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

Mango mastani

Mrudula Ghose @cook_9959188

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

It is usually done in mango season....It taste good with fresh fruit rather than preserved pulp

Saved

Ingredients

10 min

4 servings

1 litrebuffalo milk
Sugar as per taste
3/4 Alphonso mango pulp
Cardamon powder
Cashews, pista & badam
Vanilla ice cream
piecesMango

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Steps

10 min

1

Boil milk &cool.
2

In a blender add milk, sugar,pulp &ice, blend till frothy.
3

Pour in tall glass, sprinkle cardamon powder,dry fruits, ice cream & mango pieces, & enjoy

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Cooksnaps

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Mrudula Ghose @cook_9959188

on January 15, 2018 13:21

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