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jambalaya
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A picture of jambalaya.

jambalaya

phillychef2013
phillychef2013 @cook_3728932

jambalaya

phillychef2013
phillychef2013 @cook_3728932
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Ingredients

1 hour 30 mins
12 servings
  • 1 1/2 lbchicken breast diced
  • 2 tbspCajun seasoning
  • 1/2 cupfour
  • 3 lbspicy andouille
  • 2 eachonions
  • 4 stickcelery
  • 4 eachgreen bell peppers
  • 4 ozfresh garlic
  • 3 tbsphot sauce
  • 28 ozwater
  • 28 ozcrushed tomatoes/juice
  • 1 1/2 tbsplobster base
  • 2 tbspchicken base
  • 2 tbsppoultry seasoning
  • 1 tspcumin
  • 3 tbspflour
  • 3 tbspWorcestersire sua ce
  • 2 lbCajun spiced shrimp cooked
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Steps

1 hour 30 mins
  1. 1

    coat chicken with Cajun seasoned flour

  2. 2

    in a medium sauce pan w/oil cook chicken til brown

  3. 3

    add sausage cook until meat is brown and crumbled

  4. 4

    add vegetable and garlic cook until vegetable get soft

  5. 5

    add all other ingredients and simmer for 30minutes

  6. 6

    thicken with flour

  7. 7

    add cooked shrimp

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phillychef2013
phillychef2013 @cook_3728932
on January 01, 2012 00:00

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Keywords

Onion Lobster Chicken Breast Shrimp Celery Sweet Green Pepper Tomato Chicken Poultry Garlic

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