Steps
- 1
Over medium heat in large skillet toast oats and cashews. move to a bowl.
- 2
Add butter to the warm skillet along with sugar cinnamon molasses and salt. Cook over medium heat for 3 minutes.
- 3
mix the wet and dry ingredients and pour into a 4.5 by 9 Inch pan. Put in the fridge for 5 minutes to harden.
Keywords
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