Steps
- 1
preheat oven to 350
- 2
blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed
- 3
stir in Andes baking chips then flour
- 4
chill approximately 1 hour in refrigerator
- 5
measure out approximately 1 oz of dough form ball and slightly flatten
- 6
bake for approximately 8-10 minutes
- 7
cool on pans for two minutes before removing
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