Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour

While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.

After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.

Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.

Lastly add the eggs and tofu then stir.