Yook Gae Jang

Name: Yook Gae Jang
Cuisine: American
Ingredients: 3 can Beef broth or boullion cubs 10 cups beef broth; 2 lb Beef Flank or Brisket; 1 packages Bean Sprouts; 2 bunch Green Onion; 1 packages Portobello Mushrooms; 6 Eggs; 4 tsp Red pepper Paste (Ko Choo Jang); 4 tsp Korean Red Powder; 2 tbsp Sesame Seeds; 2 tsp Sesame Oil; 4 tbsp Shoyu; 4 tbsp Minced Garlic; 1 tsp Pepper; 10 oz Long Rice Mung Bean Thread; 1 Tofu (OPTIONAL)

CB @CiCi222909

This one made with chicken instead of beef

CB @CiCi222909

This one made with chicken instead of beef

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Ingredients

3 canBeef broth or boullion cubs 10 cups beef broth
2 lbBeef Flank or Brisket
1 packagesBean Sprouts
2 bunchGreen Onion
1 packagesPortobello Mushrooms
6Eggs
4 tspRed pepper Paste (Ko Choo Jang)
4 tspKorean Red Powder
2 tbspSesame Seeds
2 tspSesame Oil
4 tbspShoyu
4 tbspMinced Garlic
1 tspPepper
10 ozLong Rice Mung Bean Thread
1Tofu (OPTIONAL)

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Steps

1

Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2

While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3

After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4

Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5

Lastly add the eggs and tofu then stir.