A picture of Malpua.

Malpua

Ankita Kheradia @cook_9876343

Malpua

Ankita Kheradia @cook_9876343

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Ingredients

1 cupwheat flour
1/2 cupjaggery
3/4 cupwater
1 pinchfruit salt
1/4 TSPCardamom powder
As neededGhee

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Steps

1

In a pan, take the jaggery and water, let the heat on and stir till the jaggery melts down completely.
2

Pour this mixture into a bowl and let it cool down
3

Add wheat flour, Cardamom powder and stir until it becomes lump free.
4

Lastly add fruit salt. Batter is ready.
5

Heat a non stick pan and put good amount of ghee and some batter.
6

Cook it both the sides
7

Enjoy

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Cooksnaps

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Ankita Kheradia

Ankita Kheradia @cook_9876343

on January 16, 2018 10:19

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