Preheat oven to 150 C

Brown onions in oil and brown meat for 25 min

Place in oven dish

Brown bacon in pan and add to venison meat

Add red wine, carrots, celery, onion, garlic

Add salt and pepper

Cover and bake for 2 hours

Take out of oven and let it cool down

Cut into blocks and put oven on 180 C

Mix 2 tablespoons of flour to sauce and heat on stove top

Add brandy to sauce and heat through

Take of heat, add meat and dish into 8 ramkins

Top with pastry and bake for about 30 min in oven at 180 C