Dry fruit chikki

Name: Dry fruit chikki
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup jaggery; 1 tbsp Cashew; 1 tbsp Raisins; 1 tbsp Almonds; 2 tsp Ghee

Neha Sharma @Neha1975

#jaggery

Neha Sharma @Neha1975

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Ingredients

5 minutes

4 servings

1/2 cupjaggery
1 tbspCashew
1 tbspRaisins
1 tbspAlmonds
2 tspGhee

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Steps

5 minutes

1

Melt jaggery in a pan.add little ghee in it.stir continuously.
2

When it starts looking thick and dark add all chopped nuts and mix well
3

Grease a plastic bag with little ghee
4

Pour the mix over the greased bag and spread it nicely
5

When it cools break into pieces
6

Store in an airtight container for weeks

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Cooksnaps

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Neha Sharma @Neha1975

on January 16, 2018 17:47

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