Tomato and jaggery chutney

Name: Tomato and jaggery chutney
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gram chopped tomatoes (cube); 3 tsp sugar; 50 gram jaggery; 1/2 tsp salt to taste; 2 tsp cooking oil; 1 bay leaf; 1 tsp kalonji; 2 dry red chilli; 2 tsp or as required tamarind juice

Vanika Agrawal @cook_8355865

Pune

#jaggery

Vanika Agrawal @cook_8355865

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Ingredients

50 minutes

2-3 servings

250 gramchopped tomatoes (cube)
3 tspsugar
50 gramjaggery
1/2 tspsalt to taste
2 tspcooking oil
1bay leaf
1 tspkalonji
2dry red chilli
2 tsp or as requiredtamarind juice

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Steps

50 minutes

1

Heat oil in a kadhai, add bey leaf, dry red chilli, kalonji and fennel seeds, fry it for few seconds.
2

Add chopped tomatoes, cook it on high flames for 5 minutes. Add jaggery and sugar mix it. cover the kadhai and cook it on high flames for 4-5 minutes. stir it.
3

Cover the kadhai and cook it on medium heat for 5-7 minutes. Add turmeric juice and salt mix it properly.
4

Cover the kadhai and cook it on heat for another 5-7 minutes. mashed the cooked tomato
5

Cover the kadhai again and cook it for 2-3 minutes on low flame. Remove the bay leaf, turn off the heat. Ready to use.