Wash and remove the seeds and ribbing of the jalapeño peppers.

Chop the onion then add to a mixing bowl.

Add the spices, cornbread mix, and eggs

Add the water and mix well. You want it thick.

Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don't overcrowd the pot.

When each batch is done add to a paper towel to absorb excessive amounts of oil.

Repeat till done.

Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.