Sticky Plantains

Name: Sticky Plantains
Cuisine: American
Ingredients: 2 large plantains; 1/4 cup light brown sugar; 2 tablespoons ground cinnamon; To taste salt; 3/4 stick butter; 1 tablespoon orange zest; 1/3 cup orange juice

skunkmonkey101 @skunk_monkey101

Dover, Florida

Grew up eating plantains.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Grew up eating plantains.

Saved

Ingredients

2large plantains
1/4 cuplight brown sugar
2 tablespoonsground cinnamon
To tastesalt
3/4 stickbutter
1 tablespoonorange zest
1/3 cuporange juice

Saved

Steps

1

Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side.
2

Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients.
3

Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on April 25, 2019 23:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....