Cooking Instructions
- 1
Peel plantains. Cut off both ends then make three lengthwise slits in the skin. Peel off skin. Cut the plantains in half lengthwise.
- 2
Heat 4 tbsp butter in a large skillet over medium low heat. Fry in a single layer until golden brown on bottom. Turn with spatula. Add cinnamon, vanilla and sugar. Let cook a few more seconds until golden brown on bottom checking often. Cook just long enough for sugar to caramelize. Just before serving melt remaining butter to finish the sauce. Serve immediately.
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