Open in Cookpad AppSteps
- 1
Cut ends off plantain, add oil to a pan and put on medium- medium high.
- 2
Cut along slotted indents found naturally in the plantain. Remove all the skin.
- 3
Cut "coins" diagonally along plantain. Don't cut too thin.
- 4
Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- 5
Remove and place on a plate with paper towel over it.
- 6
If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- 7
Put back in frying pan for about 45-55 seconds on each side.
- 8
Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
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