One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

You can use as much butter as you'd like... I usually use about 1.5 sticks but I make a larger portion for family... this is rich but so yummy!6

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today. I changed the flavor profiles and used different vegetables to achieve a more subtle tasting dish. This can be eaten by itself or served with rice or egg noodles. Also, some people call the fat and impurities when you boil something “drugs”. That is what I am referring to when I use that term, for those of you who haven’t heard it before.

I love hotdogs I grew up on them. So this is one of many recipes with hotdogs.

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

I had leftover cooked chicken so I used it in this.

We love Thai food and we were lucky to have a great Thai restaurant nearby. I have tried to replicate their garlic brown sauce which was a favorite of ours. Like most Thai dishes this one uses multiple colorful vegetables. If you love garlic you will love this dish. What is also great about this dish is that you can substitute any vegetables.

Beautiful and reay to eat!

From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Starting@400.

I love this recipe it's one of my favorites and simple so I decided to share with all of you! I hope you try and enjoy it!