Steps
- 1
cream butter sugar egg yolks beat till lemon color
- 2
add grated orange rind
- 3
blend flour baking powder and salt add to cream mixture
- 4
alternately with orange juice and water and mix
- 5
beat egg whites till stiff not dry fold into batter
- 6
bake 350 for 30 minutes start testing
- 7
make butter icing
- 8
toast coconut and sprinkle on top of icing
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