Grilled Steak Salad with Tomatoes and Avocado

Name: Grilled Steak Salad with Tomatoes and Avocado
Yield: 12 servings
Cuisine: American
Ingredients: 1-1/2 lb beef top sirloin steak, 1-1/4 in thick; 1 t evoo; 3 tsp creole seasoning; 2 large tomatoes, chopped; 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained; 1 can (15 oz) black beans, rinsed and drained; 3 green onions, chopped; 1/4 c fresh cilantro, minced; 2 tsp grated lemon peel; 2 T lemon juice; 1/4 tsp salt; 1 medium ripe avocado, peeled and cubed

Sue @cook_3874779

Columbus, Ohio

9 net carbs
Recipe from www.tasteofhome.com
**This bean salad was good! I used Old Bay seasoning for the steak rub.

Sue @cook_3874779

Columbus, Ohio

9 net carbs
Recipe from www.tasteofhome.com
**This bean salad was good! I used Old Bay seasoning for the steak rub.

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Ingredients

12 servings

1-1/2 lbbeef top sirloin steak, 1-1/4 in thick
1 tevoo
3 tspcreole seasoning
2large tomatoes, chopped
1 can (15 oz)white kidney beans or cannelloni beans, rinsed and drained
1 can (15 oz)black beans, rinsed and drained
3green onions, chopped
1/4 cfresh cilantro, minced
2 tspgrated lemon peel
2 Tlemon juice
1/4 tspsalt
1medium ripe avocado, peeled and cubed

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Steps

1

Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
2

In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
3

Slice steak and serve with bean mixture.

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Cooksnaps

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Sue @cook_3874779

on May 29, 2016 22:20

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!