chicken enchilada soup

Name: chicken enchilada soup
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb skinless boneless chicken; 1 tbsp veg. oil; 1 clove garlic; 1/2 cup diced onion; 1 cup maseca; 3 cup water; 1 cup red enchillada sauce; 2 cup shredded cheddar chese; 1 tsp salt; 1 tsp chili powder; 1/2 tsp ground cumin; 1 quart chicken brooth

Marialove @cook_2897289

chicken enchilada soup

Marialove @cook_2897289

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Ingredients

8 servings

1 lbskinless boneless chicken
1 tbspveg. oil
1 clovegarlic
1/2 cupdiced onion
1 cupmaseca
3 cupwater
1 cupred enchillada sauce
2 cupshredded cheddar chese
1 tspsalt
1 tspchili powder
1/2 tspground cumin
1 quartchicken brooth

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Steps

1

In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
2

cook onion & garlic in remaining oil till clear then add chicken broth
3

in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
4

pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
5

shred cooked chicken and then add to pot.
6

reduce heat & simmer 30-40 minutes