Steps
- 1
Melt jaggery in 2 cups of water.
- 2
Once jaggery melts, add flour, poppy seeds, cardomon powder, salt and give a mix.
- 3
Add more water to make pancake batter. Consistency should be of little thick but flowing one.
- 4
Give rest for 15 mins
- 5
Heat a pan, and pour batter on pan to make pancake, don't spread with spoon, let it take it's own shape.
- 6
Once one side is cooked, flip to other side, and let it cook.
- 7
Same way make all your pancakes.
- 8
Drizzle some honey on top of pancakes.
- 9
Serve hot!!
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