Jaggery and Wheat pancakes

Name: Jaggery and Wheat pancakes
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Jaggery; 150 g Wheat flour; 1/2 tsp Cardomon powder; 1 tablespoon poppy seeds; 1 pinch salt; 2 tsp honey; 1 tablespoon Clarified butter (Ghee)

Shalini Diwan @cook_9301725

#jaggery

Shalini Diwan @cook_9301725

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Ingredients

4 servings

200 gJaggery
150 gWheat flour
1/2 tsp Cardomon powder
1 tablespoonpoppy seeds
1 pinchsalt
2 tsphoney
1 tablespoonClarified butter (Ghee)

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Steps

1

Melt jaggery in 2 cups of water.
2

Once jaggery melts, add flour, poppy seeds, cardomon powder, salt and give a mix.
3

Add more water to make pancake batter. Consistency should be of little thick but flowing one.
4

Give rest for 15 mins
5

Heat a pan, and pour batter on pan to make pancake, don't spread with spoon, let it take it's own shape.
6

Once one side is cooked, flip to other side, and let it cook.
7

Same way make all your pancakes.
8

Drizzle some honey on top of pancakes.
9

Serve hot!!