It’s good for dinner!

My parents gave me their leftover stock of carrots, so I steam-cooked them in my favorite spicy ketchup sauce.Adjust the steam-cooking time to suit desired softness of carrots.Adjust the seasoning to taste. Recipe by Yagirinonegichan

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

I got some carrots from my parents' place. So, I combined them with celery and steamed them in ketchup to make my favorite spicy dish.Adjust the cooking time to your desired tenderness.Also adjust the seasoning to suit your taste. Recipe by Yagirinonegichan

When I mixed ketchup and curry powder together it tasted great. Check out the garlic and cheese recipe too. ID: 433419You can use any kind of ketchup. You could replace bacon with sausage. The amount of seasoning will depend on the size of the potatoes, so adjust accordingly. Recipe by eterno

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I usually buy 1 kg of chicken breasts on sale.Cut chicken diagonally into bite-size strips, and brine in sake and soy sauce. It prevents the chicken from going bad. I use this seasoned chicken everyday for bento.Coat the chicken with katakuriko potato starch and fry until golden brown. Enjoy with different flavors such as salty-sweet, oyster, ketchup, and sweet and sour.I recommend using sweet Worcestershire sauce, tonkatsu sauce, and okonomiyaki sauce, etc.The ratio of the ketchup and Worcestershire sauce is 2:1, but adjust to your taste.Green peppers would be tasty with this!Simmering for a little while until the sauce is reduced removes the sourness of the ketchup and makes the flavor richer, but it burns easily so be careful.Fry the meat quickly over medium heat. Recipe by moj.