Banana Breadloaf

Name: Banana Breadloaf
Total time: 3600 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 11/2 cup All purpose flour; 1/2 cup Almond flour; 3 over ripe bananas; 2 eggs(room temp); 1/2 tsp salt; 1 cup medium brown sugar; 1/2 cup buttermilk; 1 tsp baking soda; 1 tsp baking powder; 8 tbsp melted butter(room temp)/veg oil; 1-2 tsp cinnamon; 1 tsp nutmeg; 1 tsp vanilla extract; 1/2 cup sliced almonds/walnuts

Jiya @cook_7815398

Sunshine State🌞

Best way to use up those over ripe bananas resting on your Kitchen counter.
Moist and healthy bread loaf. Instant pot friendly recipe!!👍😊

Jiya @cook_7815398

Sunshine State🌞

Best way to use up those over ripe bananas resting on your Kitchen counter.
Moist and healthy bread loaf. Instant pot friendly recipe!!👍😊

Saved

Ingredients

1 hour

10-12 servings

11/2 cupAll purpose flour
1/2 cupAlmond flour
3over ripe bananas
2eggs(room temp)
1/2 tspsalt
1 cupmedium brown sugar
1/2 cupbuttermilk
1 tspbaking soda
1 tspbaking powder
8 tbspmelted butter(room temp)/veg oil
1-2 tspcinnamon
1 tspnutmeg
1 tspvanilla extract
1/2 cupsliced almonds/walnuts

Saved

Steps

1 hour

1

Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans
2

Mash the bananas in a bowl, until creamy.
3

Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside.
4

In another large bowl, cream together butter and sugar along with eggs one at a time
5

Now mix in the mashed bananas and vanilla extract until well incorporated
6

Alternate between the flour mixture and buttermilk.Gently stir to combine.
7

Do not over mix,it can result in tough bread.
8

Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds
9

If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet.
10

Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean.
11

Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid.
12

Take the bread out of the oven and cool for about 10 mins before slicing.