Soak the rice and dal for 4-5 hours Grind to a paste and keep it to ferment for 6 hours Blanch all the vegetables to little soft
Mix all the ingredients together and make a semi thick batter Heat a heavy bottom nonstick pan and spread at least 2 big

Heat a heavy bottom nonstick pan and spread at least 2 big sopoon of batter little oil and cover it with a lid Let it cook on low flame
When it is cooked from one side trun it over and cook it from the other side also till golden brown Take it out on serving plate and serve it with chutney or sauce