Cooking Instructions
- 1
Boil milk in heavy bottom pan
- 2
Wash and soak rice for at least 15 minutes
- 3
Add this rice in boiling milk and till the rice is nicely combined with it
- 4
Mix saffron with little milk and add in kheer
- 5
When it is about to cook add sugar and dry fruits and cook for more minutes
- 6
Off the gas and close the lid and leave it for 10 minutes
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