Sieve flour into a bowl, add yeast stir, add sugar and combine.

Into another bowl mix water,egg and oil.

Pour mixture into mixer bowl and add the flour mixture.

Mix on low speed for about 2 minutes until combine.

Place the dough in grease bowl and cover with plastic wrap and let to rise until double in size about an hour.

After the dough has risen divide the dough into 70g no flour needed.

Blend egg for egg wash,brush buns with egg wash,sprinkle some sesame seeds.

Preheat oven to 220c,bake until golden brown 12_14 minutes.