Beetroot apple jaggery halwa

Jaggery is loaded with antioxidants and minerals such as zinc and selenium and it boosts immunity also.so I have tried this innovative dish for my family. And trust me it's just yumm. And this recipe is very unique

Puja Manchanda @cook_10122485

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Ingredients

6 servings

500gm.Boiled and grated beetroots
100gm.Grated coconut
1Apple
250gm.Khoya
1cup.Milk
1teaspoon.Cardamom powder
2teaspoon.Watermelon seeds
as needed.Chopped almonds and cashewnuts
100gms.Ghee

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Steps

1

Washed and boil beetroot in a pressure cooker till soft.peel the skin and grated it. Keep it aside. Also grate apple and keep it aside. Grate jaggery and peel coconut and grate it.
2

Now take ghee in the pan, add watermelon seeds then add beetroot along with grated apple. Mix it well and cook till the moisture dries up.
3

Now add jaggery and mix well till the mixture is dry.
4

Now add milk and coconut.Then keep stirring well now add khoya and cardamom powder and mix well.
5

Keep stirring till it becomes ready. Garnished with chopped almonds and cashunuts.