Micca's roasted potatos and beetroot

Name: Micca's roasted potatos and beetroot
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium potatos; 2 medium beetroot (fresh); 1 bunch rosemary; 1 tsp honey; 1 dash olive oil; 1 dash balsamic vinegar; 1 pinch sea salt

Micca.Woods @cook_2905693

I hate beets but this might have me cured!

Micca.Woods @cook_2905693

I hate beets but this might have me cured!

Saved

Ingredients

50 mins

4 servings

2 mediumpotatos
2 mediumbeetroot (fresh)
1 bunchrosemary
1 tsphoney
1 dasholive oil
1 dashbalsamic vinegar
1 pinchsea salt

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Steps

50 mins

1

preheat oven to 180°C
2

dice potatos and beets into largish chunks and place in baking dish
3

drizzle oil and balsamic vinegar and toss to coat
4

scatter a large pinch of sea salt and toss everything around
5

scatter sprigs of rosemary on top
6

cover dish and bake for 25-30mins or until soft
7

remove cover, toss and cook for 10-15 or until start to get crunchy
8

add honey and toss till coated then cook a further 5-10 until nice and crunchy and just starting to caramelise
9

serve as a side dish with a roast or add to a salad.