Salmon In Velvety Congee

Lyii G
Lyii G @LyiiG

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

Salmon In Velvety Congee

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

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Ingredients

40 mins
4 servings
  1. 2dry korean oyster
  2. 1salmon fish head or any fish
  3. 3 tbspwolfberry or dried GOJI berries
  4. garnish
  5. 1 bunchtomato and roasted seeweed (nori)
  6. velvety congee
  7. 1 cuprice
  8. 1 cupoil
  9. 7 cupwater
  10. 2 tspsalt and a dash of white pepper

Cooking Instructions

40 mins
  1. 1

    to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute

  2. 2

    poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

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Lyii G
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