Steps
- 1
Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker
https://cookpad.wasmer.app/us/recipes/363382-kanyas-rice-congee
- 2
Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- 3
With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- 4
To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
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