Gur Papadi

Name: Gur Papadi
Cuisine: Indian
Ingredients: 1 cup whloe wheat flour; 1/2 cup gur; 1/2 cup ghee; 1 tsp illiachi powder; 1 tbsp chopped pista and almond

Maya Tandon @mayas_kitchen

#Jaggery

Maya Tandon @mayas_kitchen

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Ingredients

1 cupwhloe wheat flour
1/2 cupgur
1/2 cupghee
1 tspilliachi powder
1 tbspchopped pista and almond

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Steps

1

Heat ghee in a pan and roadt wheat flour till brown
2

Switch off the gas and let it cool
3

When slightly cooled add jaggery and mix it properly
4

Add illiachi powder at this stage
5

Transfer it in greased plate and make it smooth with help of spatula
6

Spread chopped nuts on it and let it cool completely
7

Cut in desire shape and serve

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Cooksnaps

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Maya Tandon @mayas_kitchen

on January 18, 2018 05:40

Comments

Vanika Agrawal @cook_9868800

January 18, 2018 07:51

Nice

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