Poshtik Mitha Daliya

Name: Poshtik Mitha Daliya
Total time: 1500 s
Yield: 4persons
Cuisine: Indian
Ingredients: 200 gm Mota Daliya; 1 liter Milk; 200 gm Jaggery desi; 1 cup Dry fruits-almonds,cashew, raisins,walnuts all; 3/4 strands Kesar -; 3 tablespoon Ghee -; 12/15 Eliachi -

Ruchita Saxena @cook_10069283

#jaggerycontest Winters and Jaggery hv special connection. So as per jaggery contest I hv Prepared Mitha Daliya adding jaggery(no chemical/desi gud)... Dryfruits... Kesar. It's very healthy meal as a best start for the breakfast.

Ruchita Saxena @cook_10069283

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Ingredients

25 minutes

4persons

200 gmMota Daliya
1 literMilk
200 gmJaggery desi
1 cupDry fruits-almonds,cashew, raisins,walnuts all
3/4 strandsKesar -
3 tablespoonGhee -
12/15Eliachi -

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Steps

25 minutes

1

Add ghee in cooker.
2

Add daliya in ghee and roast it.
3

Let the daliya roast till the colour changes frm lite pink to little drown.
4

Add milk to the roasted daliya.
5

Close the cooker and let it whistle 3/4 times on slow flame.
6

After the cooker is cooled, open it and add jaggery to it and mix it.Again close the cooker and let it whistle once on slow flame.
7

Add Kesar strands in 2 tbl spoon warm milk and let it set for 15/20 minutes and dein add it to the daliya.Mix well.
8

Remove the daliya frm cooker and place it in serving bowl. Add/Garnish grinded Eliachi on it.
9

Here i hv taken Dryfruits which are optional.
10

Chop the Dryfruits finely and Garnish the daliya vth it. Our healthy and nutritious jaggery daliya is ready.