Open in Cookpad AppSteps
- 1
Heat ghee in a pan and roadt wheat flour till brown
- 2
Switch off the gas and let it cool
- 3
When slightly cooled add jaggery and mix it properly
- 4
Add illiachi powder at this stage
- 5
Transfer it in greased plate and make it smooth with help of spatula
- 6
Spread chopped nuts on it and let it cool completely
- 7
Cut in desire shape and serve
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https://cookpad.wasmer.app/us/recipes/4036775
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