Jaggery Gurramma

Name: Jaggery Gurramma
Cuisine: Indian
Ingredients: .250 g Jaggery.; .5 Raw Mangoes..; 1 tsp Fennel seeds..; 2 pinch Cloves powder..; 1 tsp Oil..; 1 tsp Atta..; 1/4 tsp Salt..; 1/4 tsp Red chilli powder.; 2 tsp Raisin..; 1 tsp Melon seeds..; 2 cups water..

Kuldeep Kaur @cook_9515801

Delhi

#Jaggery post..26

Kuldeep Kaur @cook_9515801

Delhi

#Jaggery post..26

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Ingredients

.250 gJaggery.
.5Raw Mangoes..
1 tspFennel seeds..
2 pinchCloves powder..
1 tspOil..
1 tspAtta..
1/4 tspSalt..
1/4 tspRed chilli powder.
2 tspRaisin..
1 tspMelon seeds..
2 cupswater..

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Steps

1

Raw mangoes ko peel ke cut ke le.
2

Pan main 2glass water boil kar mango pcs ko dal ke boil ke le. iss pani ko drain ke de pcs ko chalni main dal de
3

Pan main grated gur,salt,raisin,chilli and 2 cups of water add kar gur melt hone tak boil kar le.
4

Wok main one spoon oil heat ke fennel seeds ko golden kar le atta dal kar bhune phir mango pcs dal kar 2 minutes bhun ke gur ka syrup dal kar thick hone tak paka le.
5

Melonseeds se garnish ke serve karein.