Gur Papdi

Name: Gur Papdi
Cuisine: Indian
Ingredients: 2 cups wheat flour; 200 gm Jaggery grated; 1 cup ghee+ one tbsp for greasing; 6-7 almonds chopped; 5-6 kaju chopped; 1/2 tbsp elachi powder; 1 pinch nutmeg powder

Madhu Makhija @cook_7839799

#Jaggery Gur Papdi bhut he tasty banta hai aur banane me be easy hai aur healthy be hai

Madhu Makhija @cook_7839799

#Jaggery Gur Papdi bhut he tasty banta hai aur banane me be easy hai aur healthy be hai

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Ingredients

2 cupswheat flour
200 gmJaggery grated
1 cupghee+ one tbsp for greasing
6-7almonds chopped
5-6kaju chopped
1/2 tbspelachi powder
1 pinchnutmeg powder

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Steps

1

Pan ko garam karein fir ghee dale
2

Ghee me wheat flour dale thoda roast karein
3

Add karein elachi powder
4

Add karein nutmag powder
5

Light brown hone tak contiously gumate huye bune
6

Jab ata light brown colour ka ho jaye to gas off kar de
7

Ready mixture ko thoda thanda hone de
8

Ab add karein grated jaggery aur achhe se mix karein jaise Jaggery ready mixture me achhe se mix ho jaye
9

Ab ek plate ya thale le aur grease karein
10

Ready mixture ko plate me dale aur evenly spread karein
11

Ab mixture ko upper se press kar ke set karein
12

Upper chopped dryfruit dale aur fir se upper press karein
13

Set hone per apne pasand ke shape me pieces cut karein
14

Ready hai easy and tasty gur papdi enjoy