Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 6 Eggs; 3 Onion; 2 spoon Ginger garlic paste; 1 spoon Coriander powder; 1 spoon Turmeric powder; 1 spoon Jeera powder; to taste Salt; 1/2spoon Garam masala; 1/2 bowl Coriander leaves

Deepa @cook_9872101

Egg curry

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Ingredients

6Eggs
3Onion
2 spoonGinger garlic paste
1 spoonCoriander powder
1 spoonTurmeric powder
1 spoonJeera powder
to tasteSalt
1/2spoonGaram masala
1/2 bowlCoriander leaves

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Steps

1

Eggs ko boil kar ke uske chilke ko remov karenge phir pan me oil garam karein aur eggs ko fry kar ke alag rakh le phir pan me jeera daal kar barik kata onion daal kar brown karenge phir isme ginger garlic ka paste daal kar fry karenge
2

Phir saare masale ko add kar ke achi tarah fry karenge phir 1cup paani daal kar fry eggs ko daalenge 5 minutes baad gas ko off kar ise serve karenge