Namkeen janve / seviyan

Name: Namkeen janve / seviyan
Cuisine: Indian
Ingredients: 1 katori janve / seviyan roasted; 2 tbsp Oil; to taste Salt; 1 onion chopped; 1/4 cup Matar; 1 Tomato chopped; 1 Green chilli; To taste Lal mirch; To taste Haldi; To taste Garam Masala; 1 Potato; 1 katori Pani

Harpreet Kashyap @cook_9052691

Mohali

Namkeen janve / seviyan

Harpreet Kashyap @cook_9052691

Saved

Ingredients

1 katori janve / seviyan roasted
2 tbspOil
to tasteSalt
1onion chopped
1/4 cupMatar
1Tomato chopped
1Green chilli
To tasteLal mirch
To tasteHaldi
To tasteGaram Masala
1Potato
1 katori Pani

Saved

Steps

1

Kadai me Tel Garam karo phir usme onion fry karo ab is mein namak Lal mirch powder haldi powder dalkar Tamatar Dal kar mix karo
2

Ab isme Garam Masala Dal kar matar aloo ko achi se mix Karein ab Seviyan add karein isko achhe se mix karein Pani Dal kar achhe se phir se mix Karein aur cover Karke cook karein
3

Garam garam serve karein