Green Chicken Mince

Name: Green Chicken Mince
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup oil; 2 large onion chopped; 1/2 cup chicken stock; 1 bunch green coriander; 1 bunch mint leaves; 4 green chillies (if very hot); 7 green chillies (if not very hot); 2 tbsp ginger- garlic paste; 1/2 kg yoghurt; 1/2 tsp salt; 1 kg chicken minced

Jamoaka @cook_2840551

looks so green!! green and healthy

Jamoaka @cook_2840551

looks so green!! green and healthy

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Ingredients

30 mins

6 servings

1/3 cupoil
2 largeonion chopped
1/2 cupchicken stock
1 bunchgreen coriander
1 bunchmint leaves
4green chillies (if very hot)
7green chillies (if not very hot)
chicken marinade
2 tbspginger- garlic paste
1/2 kgyoghurt
1/2 tspsalt
1 kgchicken minced

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Steps

30 mins

1

marinade the chicken mince in yoghurt, gin-gar paste and salt, keep aside for 1/2 hour.
2

heat oil in a pan, add onion and cook till crystallized.
3

add the chicken stock, and stir well, once the stock is dissolved, add the marinated chicken.
4

in a blender, blend mint, corriander and green chillies throughly, make a fine paste with a little amount of water (5tbsp)
5

once the water in the chicken dries and it is completely cooked, add the green paste to the chicken and cook on very low heat for 5 minutes.
6

HINT: do not cover the chicken once you've added the green paste, it will wither the color of the leaves and they will turn black, cook uncovered.
7

HINT: since there is no red chilly added to the dish, make sure the green chillies in the paste r hot enuf to make the dish taste gud, otherwise it will taste plain.