Kathi roll

Name: Kathi roll
Cuisine: Indian
Ingredients: 2 cup Maida; 2-3 tbsp Oil; to taste Namak; 1/4 cabbage; 1 Simla mirch; 1/2 cup Panner; 1 Gajar; To taste Chilli sauce; To taste Tomato sauce; 1 tsp Soya sauce

Harpreet Kashyap @cook_9052691

Mohali

Kathi roll

Harpreet Kashyap @cook_9052691

Saved

Ingredients

2 cupMaida
2-3 tbspOil
to tasteNamak
1/4 cabbage
1Simla mirch
1/2 cupPanner
1Gajar
To tasteChilli sauce
To tasteTomato sauce
1 tspSoya sauce

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Steps

1

Maide ko garamPani se knead kar le
2

Dough ko Kuch Der ke liye rahk de
3

Ek pan me oil dale. Sabi vegetables ko slice me kat kar le. Onion ko oil me dale Halka brown hone tak bune. Usme vegetables Dal de
4

Soya sauce chilli tomota sauce dale pinch ajinomoto namak dal Kar achhi tarah mix karein
Maide ki roti banay use Pura pakana nahi hai
5

Niche utar kar Vegetables ko usme fill kar ke roll Bana de
6

Sauce ke sath serve kijiye