Make a Dough with maida one tsp oil and salt and water

Keep the Doug aside for 15 minutes.

Sliced onion and all the vegetables.

Stir fry all the vegetables with onion and paneer..Add salt and pepper

Spread the doug.cut four sides.and keep fried veggies in the centre.

Then fold like a fish.

Designed tailed with fork.eyes with black pepper corn.

Heat a tawa.add oil.fry the fish paratha like normal paratha.

Or you can bake it with a little butter in a pre heated oven..