Medu Vada

Name: Medu Vada
Cuisine: Indian
Ingredients: 1 small katori white urad dal; 3 tbsp Rice; 2 green chillies; 1 chopped onion; 1 tsp grated ginger; to taste Red chilli powder; to taste Salt; 1 cup Coriander leaves

Sneh Bhatia @cook_9647743

Medu Vada

Sneh Bhatia @cook_9647743

Saved

Ingredients

1 small katori white urad dal
3 tbspRice
2green chillies
1chopped onion
1 tspgrated ginger
to tasteRed chilli powder
to tasteSalt
1 cupCoriander leaves

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Steps

1

Wash properly urad dal & rice together. Soak it for 2-3 hrs.
Drain it & beat it with very little water in mixe till smooth & fluffy. Pour the batter in bowl. Batter should be thick.
2

Add chopped onions to it. Add grated ginger, green chillies crushed properly, red chilli powder, salt & coriander leaves. Mix well. Batter for vada is ready.
3

Heat oil in kadai. Take water in a bowl wet your hands & pour a spoonfull of batter in your hand. Make a hole in the center with your wet finger & drop it in hot oil carefully. Fry it till golden.