Steps
- 1
Ek Pan Mein Ek service spoon oil Lijiye
- 2
Onion ginger garlic chilli daal kar Halka Sa fry kijiye
- 3
Fir uska paste Bana Lijiye
- 4
Tomato ki puree Bana Lijiye
- 5
Pan Mein oil ko garam kijiye
- 6
Usme onion ginger garlic ki puree daal dijiye
- 7
Halka brown hone tak fry kijiye
- 8
Fir usme tamatar ki puree daal dijiye
- 9
Usme Makhan aur Malai ko add kijiye
- 10
Ghee chordne tak hilaiye
- 11
Namak sawad anusar degi mirch haldi red chilli garam masalas Dal kar mix kero
- 12
Ghee chordne par panner Dal dijiye
- 13
Usme milk daliye achi tarah pakaey
- 14
Usper par kasoori mehthi dale aur dahniye se garnish kijiye
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