Panner dilruba

Name: Panner dilruba
Cuisine: Indian
Ingredients: 250 gm Panner; 1 Onion; 2 Tomato; 4-5 Garlic; 1 tsp Ginger; 1-2 Green chilli; 1/4 cup Milk; as needed Butter; 2 tbsp Malai

Harpreet Kashyap @cook_9052691

Mohali

Panner dilruba

Harpreet Kashyap @cook_9052691

Saved

Ingredients

250 gmPanner
1Onion
2Tomato
4-5Garlic
1 tspGinger
1-2Green chilli
1/4 cupMilk
as neededButter
2 tbspMalai

Saved

Steps

1

Ek Pan Mein Ek service spoon oil Lijiye
2

Onion ginger garlic chilli daal kar Halka Sa fry kijiye
3

Fir uska paste Bana Lijiye
4

Tomato ki puree Bana Lijiye
5

Pan Mein oil ko garam kijiye
6

Usme onion ginger garlic ki puree daal dijiye
7

Halka brown hone tak fry kijiye
8

Fir usme tamatar ki puree daal dijiye
9

Usme Makhan aur Malai ko add kijiye
10

Ghee chordne tak hilaiye
11

Namak sawad anusar degi mirch haldi red chilli garam masalas Dal kar mix kero
12

Ghee chordne par panner Dal dijiye
13

Usme milk daliye achi tarah pakaey
14

Usper par kasoori mehthi dale aur dahniye se garnish kijiye