First beat the egg.

Now add maida and mix.

If required add milk and beat will, lumps should not form

Add baking powder

Check the consistency, consistency should b nor thick nor thin

Keep aside for 15-20 mins

In a pan add jaggery powder, let it melt

Once it's melt add freshly grated coconut

Now add cinnamon powder, cardamom powder mix well and off the gas.

Let it cool

In a pan make thin pan cake.

Once done from one side turn other side, and take it out

Let it cool.

Now take pan cake in the side arrange gur mixture and roll

If you want you can cut in to 2 parts.

It's ready to enjoy with Tea