Steps
- 1
Add hot water in jaggery and mix it till it melt
- 2
Add jaggery water in rice flour in batches to make a soft dough
- 3
Mix mava,mishri and nuts
- 4
Take a lemon size portion from the dough and flatten it
- 5
Fill the stuffing in the flatten base and cover it and make a shape of peda
- 6
Deep fry on low flame till golden brown
- 7
Serve it hot
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