Microwave Apple Jaggery Coconut Cake

Name: Microwave Apple Jaggery Coconut Cake
Total time: 480 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour; 1 large Apple; 1/2 cup Coconut Oil; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1/2 cup Milk; 1/2 cup +2 tbsps Grated Coconut; 1/2 cup Jaggery; 1/2 tsp Vanilla essence

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
An healthier version of cake prepared using whole wheat flour. Healthy and delicious cake made in microwave in just 8 mins.

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
An healthier version of cake prepared using whole wheat flour. Healthy and delicious cake made in microwave in just 8 mins.

Saved

Ingredients

8 mins

5-6 servings

1 cupWhole Wheat Flour
1large Apple
1/2 cupCoconut Oil
1 tspBaking powder
1/2 tspBaking Soda
1/2 cupMilk
1/2 cup+2 tbsps Grated Coconut
1/2 cupJaggery
1/2 tspVanilla essence

Saved

Steps

8 mins

1

Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
2

Pour the oil, vanilla Essence, stir well and keep aside.
3

Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
4

Take the cake pan, grease it with oil or butter and keep aside.
5

Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
6

Now grate the apple and add it to the mixture, add coconut and fold nicely.
7

The batter will be little thicker since apple releases lots of moisture while baking.
8

Now pour it into the greased cake pan and sprinkle the remaining coconut.
9

Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
10

Take it out of the microwave, let it cool down completely, demould it, cut and serve.