Colourful Patisapta

Name: Colourful Patisapta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/2 cup all purpose flour; 1/4th cup semolina; 4 tap sugar; 3 cup warm water; 1 pinch salt; 1 grated coconut; 1/2 cup mawa; 1 cup liquid Date palm jaggery(famous as Nolen gur); 3tsp cashew nut dust; 2tsp Ghee

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Just fun I have made this design.My daughter loved it a lot....that's my satisfaction & achievement too.😍😍

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Just fun I have made this design.My daughter loved it a lot....that's my satisfaction & achievement too.😍😍

Saved

Ingredients

30mins

4 servings

1 cupRice flour
1/2 cupall purpose flour
1/4th cupsemolina
4 tapsugar
3 cupwarm water
1 pinchsalt
1grated coconut
1/2 cupmawa
1 cupliquid Date palm jaggery(famous as Nolen gur)
3tspcashew nut dust
2tspGhee

Saved

Steps

30mins

1

Heat ghee, add grated coconut, mawa & date palm jaggery.Cook it for 10 to 15 mins.
2

Add cashew dust & make a mixture of it.
3

Now make a batter of rice flour, flour, semolina, sugar, salt & warm water.The consistency of the batter should not be too thick nor too thin.
4

Make 3 colour of batter.One is white & the other 2 colour is green & red using food colour.
5

Brush a pan with oil & first apply red or green colour & let it cook for 10 second.
6

Then cover it with white batter & let it cook for another 30 second.
7

When one side is cooked well put some coconut mixture on it & wrap it.
8

Shallow fry the both side.
9

Now it's ready.Depends on your choice any colour or design can be applied.