Snacks Chana

Name: Snacks Chana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Chana/Chickpea (White); 1 Onion (Finely Chopped); 1 Slice Ginger (Grated); 1 tablespoon Coriander Seeds; 3-4 Red Chillies; 2 Sprigs Curry Leaves; 2-3 tbsp Grated Coconut; 3-4 tbsp oil; To Taste Salt

Priyadharsini @priyascookpad

India

#Snack #TheMealPlanChallenge🍴

Instead of fritters, why don't we try some healthy stuff??💪 Say, like protein rich Chana which grabs a best place in the protein content list🏅
But let's agree that it's quite tough to eat without a masala mixture😄 Don't make 😑 face for the Curry Leaves and Coriander Seeds masala. These two are known for their aroma and it also gives an extraordinary taste!!😋😋

#Snack #TheMealPlanChallenge🍴

Priyadharsini @priyascookpad

India

#Snack #TheMealPlanChallenge🍴

Saved

Ingredients

15 Minutes

4 servings

1 CupChana/Chickpea (White)
1Onion (Finely Chopped)
1 SliceGinger (Grated)
1 tablespoonCoriander Seeds
3-4Red Chillies
2 SprigsCurry Leaves
2-3 tbspGrated Coconut
3-4 tbspoil
To TasteSalt

Saved

Steps

15 Minutes

1

Soak the Chickpea/Chana overnight. Pressure cook the Chana with salt for 5-6 whistles and 10 minutes in low flame.
2

Dry roast the coriander seeds, red chillies, curry leaves and grated coconut. Let it cool for sometime. Then grind to make a coarse powder.
3

Heat the oil in a pan, add chopped onion, grated ginger and saute for a minute. Now add the coarse powder.
4

Saute for another few minutes, add pressure cooked Chana and some salt (Note: Already little salt is added to pressure cook the Chana).
5

Make sure the masala and Chana are well coated before you turn off the flame.
6

Serve Snacky Chana with a hot tea!!😋😋