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Apple and Currant Slice
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A picture of Apple and Currant Slice.

Apple and Currant Slice

kiwiij
kiwiij @cook_3506982

Apple and Currant Slice

kiwiij
kiwiij @cook_3506982
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Ingredients

  1. 2 cupPlain flour
  2. 1 cupSelf raising flour
  3. 1/2 cupIcing sugar
  4. 185 gramsButter, chilled, cubed
  5. 1Egg
  6. 450 gramsApple pie fruit, canned
  7. 1/3 cupCurrants
  8. 1 tbspBrown sugar
  9. 1/2 tspCinnamon
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Steps

  1. 1

    Process flours, icing sugar and butter to resemble breadcrumbs. Add egg. Process until dough comes together.

  2. 2

    Turn onto a floured surface. Knead lightly.

  3. 3

    Press two thirds of dough into tin (3cm deep, 24 x 29.5 cm lamington). Refrigerate.

  4. 4

    Wrap remaining dough in plastic wrap. Place into freezer until firm.

  5. 5

    Spread apple over dough base. Sprinkle with currants, brown sugar and cinnamon. Grate frozen dough over top.

  6. 6

    Bake for 40 minutes or until firm to the touch at 180c.

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kiwiij
kiwiij @cook_3506982
on January 01, 2012 00:00

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