my breakfast burritos

Name: my breakfast burritos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 1 1/2 lb hamburger; 6 frozen hashbrown patties; 1/2 lb bacon; 1/4 packages sliced pepperoni optional; 1/3 cup mozzarella cheese shredded; 1/3 cup cheddar cheese shredded; 3 tbsp milk; 8 flour burrito shells

wrzman @cook_3968817

excellent recipe with many options to your taste warm and filling on a cold winter morning

wrzman @cook_3968817

excellent recipe with many options to your taste warm and filling on a cold winter morning

Saved

Ingredients

30 mins

4 servings

8eggs
1 1/2 lbhamburger
6frozen hashbrown patties
1/2 lbbacon
1/4 packagessliced pepperoni optional
1/3 cupmozzarella cheese shredded
1/3 cupcheddar cheese shredded
3 tbspmilk
8flour burrito shells

Saved

Steps

30 mins

1

in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer
2

cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger
3

separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger
4

break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well
5

add pepperoni to hamburger
6

add all cheese to hamburger cover stir occasionally
7

warm burrito shells place on plates
8

check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted)
9

spoon into shells roll closed and serve
10

my son likes hot sauce on his i used ketchup