Jaggery Til Kut

Name: Jaggery Til Kut
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms Sesame seeds or til; 200 gms Jaggery; Dry fruits-- Makhana 1 bowl Roasted on dry and slow heat; Almonds 15 chopped; 1 tbsp Kishmish

Shashi Tewari @cook_9741575

Jaipur City

#Cooking with Jaggery. Made in winters.Savoury of Indian states of Bihar and Jharkhand.Best tilkut is said to be from Gaya. Shashi Tewari

Shashi Tewari @cook_9741575

Jaipur City

#Cooking with Jaggery. Made in winters.Savoury of Indian states of Bihar and Jharkhand.Best tilkut is said to be from Gaya. Shashi Tewari

Saved

Ingredients

10 servings

250 gmsSesame seeds or til
200 gmsJaggery
Dry fruits-- Makhana 1 bowl Roasted on dry and slow heat
Almonds 15 chopped
1 tbspKishmish

Saved

Steps

1

Roast til on slow heat till they start spluttering. Dry roast makhanas also.
2

Cool it. Take grated gur, makhanas and til in a mixer,grind them with switch on and switch off process.
3

Put almonds.Grind one more time.
4

Take it out and add kishmish.
5

Eat it as it is or mould them in any shape and garnish with cashews.